Want to relish an easy-to-make yet delicious pasta dish? Look no further than this delectable Fusilli pasta recipe featuring spinach, tomatoes, and mushrooms. Fusilli pasta, with its unique spiral shape, is perfect for capturing all the flavours of the sauce, making every bite a burst of deliciousness.
This recipe takes the pasta game up a notch by adding nutritious spinach, juicy tomatoes, and savoury mushrooms to create a well-rounded and satisfying meal. So grab your long fusilli pasta, put on your apron, and prepare to cook a lip-smacking pasta bowl
Ingredients:
● 1 packet of fusilli pasta
● 2 cups of baby spinach
● 1 cup of cherry tomatoes, halved
● 1 cup of sliced mushrooms
● 3 cloves of garlic, minced
● 1/4 cup of olive oil
● Salt and pepper to taste
● Grated cheese (optional)
Instructions:
● First, take the big pan of salted boiling water and boil the pasta.
● Heat up a huge frying pan with olive oil over medium flame as the pasta cooks. After that, toss in the garlic and sauté for around one min or until it gives out a garlic aroma.
● Add the mushrooms. Sauté it for 5 minutes or until tender.
● In the pan, add the cherry tomatoes. Sauté it for more than 5 minutes or until it gets soft.
● Also, put spinach in the pan. Sauté it for 2-3 minutes.
● Now, add the cooked pasta to the skillet and put everything together until the pasta is coated in the tomato and the spinach blend.
● Use salt and pepper according to taste. If you like, you can likewise add some grated cheese at this point.
● Serve the fusilli pasta with spinach, tomatoes, and hot mushrooms, and also enjoy!
Tips:
● You can use any mushrooms according to your preference. Button mushrooms, cremini mushrooms, or shiitake mushrooms would all work well.
● If you want to add some protein to the dish, try to use durum wheat-made fusilli pasta.
● In addition, you can use fresh tomatoes in this recipe. If you use peeled tomatoes, drain them before adding them to the pan.
● You can add some chilli flakes or hot sauce to add more spice.
Try this amazing fusilli pasta recipe with spinach, tomatoes, and also mushrooms for a quick night supper. It's healthy, balanced and also delicious. It has preferences and nutrients and also can be made in under 30 minutes. The kids will also love the tasty and healthy dish made by the combination of savoury mushrooms, tomatoes, and fresh spinach.
Depending on your preferences or what you have on hand, you can alter the recipe. You can substitute kale for spinach or penne noodles for fusilli.
Conclusion
In conclusion, this long fusilli pasta with spinach, tomatoes, and mushrooms recipe is a delicious and healthy dish that is easy to prepare. And if you want the best quality fusilli pasta that your kids will love, check out the range of pasta from Gustora Foods. It is the best pasta company in India that manufactures a 100% natural range of pasta.
Try it out today and enjoy the delicious combination of flavours!
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