Best Pasta Recipes for A Plant-Based Diet

Plates of pasta make for the most mouthwatering dishes in seconds. You can have several dishes made of pasta for almost any meal of the day. The top pasta brands in India have the most delicious and healthiest pasta in stores that can exclusively bring magic on the dinner table almost every day! 

Done in a few minutes

Follow up with these delectable pasta recipes that take the minimal time to be cooked and can be eaten at any point round the clock. 

1.     One-Pot Pasta Recipe

What you need:  Boiled pasta of your choice, cleaned and torn spinach leaves, garlic and onions, cheese, salt and sugar to taste.

How to prepare:

Keep everything fresh and ready. Take the pasta that has been boiled in water with salt and white oil. Add butter, white oil or olive oil to the saucepan and let it heat. Then add the diced garlic into it and wait till the encapsulating smell envelopes your senses. Put in the onions cut in juliennes and stir together. Let the spinach leaves follow suit into the pan along with some pinch of salt and sugar. Once the leaves start leaving moisture, add the boiled pasta and cheese. Stir it together and sprinkle some more grated cheese and semi-ground black pepper. Serve it hot with some virgin olive oil or butter and Italian herbs of your choice.

2.      Healthy Veggie Pasta

What you need: Dice your choice of vegetables and some pineapple, boiled pasta, chopped garlic and ginger, mayonnaise, oregano chilli flakes and cherry tomatoes.

How to prepare:

Put garlic and ginger into the oozing and melting butter in a saucepan. Stir for a while before you add salt and chilli flakes as per your preference. Wash the vegetables and pineapple well before tossing them in and mix them all up. Cover it and let it soften or you may put a bit of water to accelerate the process. Once they have softened, bring in the pasta and fry it all for some time. Before plating it, garnish it with oregano, a sumptuous amount of mayonnaise and a humble number of cherry tomatoes. Enjoy the colours, the taste and of course the health; all in one plate. Bon appetite!

Truly speaking, you need not be a Masterchef to try your hands at cooking pasta for your dear ones or just for yourself. Just remember to have some basic ingredients at hand and that the whole wheat pasta India is boiled to the right softness. Adding some cheese will take the pasta preparation to the next level of feeling elated. So whether it is Sunday or Saturday, you can just make any day your Pasta-day!