Make Restaurant Style Mac & Cheese From Scratch: At Home

Planning to prepare a cheesy meal for dinner or looking for a quick breakfast option? Well, don’t think much, the perfect Mac and Cheese dish is ideal for quenching hunger at any hour of the day!

The dish commonly served at restaurants can put a big smile on the face of both adults and kids. But, what to do in case you want to put the same smile on their face at home?

Worry not; here in this blog, we bring you the most exemplary Mac and Cheese recipe to make at home with minimum ingredients.

Prepared by using products by the best macaroni manufacturers in India, this recipe will make your guests and family wanting for more. To start with the recipe, here is a list of ingredients to be used!

1-      1 and 1/2 cup of macaroni (Choose only the best selling products from the best macaroni     manufacturers )

2-      50-gram cup cheddar cheese

3-      100-gram mozzarella cheese

4-      2 tablespoon heavy cream

5-      3 cup milk

6-      Salt to taste

7-      2 tablespoon all-purpose flour

8-      Garlic powder

9-      Butter

10-  Water

11-  One tablespoon olive oil

These ingredients are very commonly available with grocery stores in every city. Once you have all the ingredients in one place, it is not time to start cooking!

Step 1: To boil macaroni, fill a pot with water and allow it to boil. Once the water starts to boil, add a pinch of salt and a tablespoon of olive oil. Follow this by adding macaroni. Keep stirring the water to ensure macaroni does not stick to the bottom of the pot. After 5-8 minutes (pasta suppliers in India mention the time required for boiling of macaroni on the packet, check it once before cooking), check for the texture of macaroni, and drain off the water using a strainer.

Step 2: Add 2-3 spoons of butter and allow it to melt. Once melted, add 2 tablespoons of all-purpose flour to the pan. Follow this step by adding milk, heavy cream, and garlic powder. Whisk well until no lumps can be seen.

Now, add cheddar and mozzarella cheese to the same pan and whisk continuously. Allow the cheese to melt and season the sauce with pepper, salt, and herbs of your choice.

Step 3: Combine boiled macaroni and ready sauce and serve right away!

Try this simple and quick Mac and Cheese recipe at home and let us know how wide your guests smiled!