Pasta is as versatile as it gets,
with hundreds over hundreds of types depending on material, shape, size,
texture, and uses. Some of them are popular all around the world, while others
are locally more preferred in limited areas of Italy.
Many pasta company in India make the most popular of these pasta
types, with a special and intended use for every type. But how do we figure
that out on our own? It’s rather simple.
The best way of deciphering the intended use
of a certain type of pasta is to figure out how it's made would interact with
the sauce. Whether a pasta is made to hold a sauce or is made to be ridged on
the outside and stick to the sauce can tell you about how to use it.
Confused?
Don’t worry.
Read this blog to know more about the common
use of some of the most popular types of pasta.
6 Most Popular Pasta and Their Uses:
● Conchiglie
The shell-shaped pasta is hollow on
the inside, with ridges on the outside. Even with so many different sizes that
the conchiglie pasta comes in, the best pairing for the pasta is with sauces
that can easily get caught in the centre.
The best options is to choose a
cream, cheese, or tomato-based sauces for the pasta. Aside from this, conchiglie pasta also is a
great option for soups.
● Farfalle
Farfalle, or the bow tie pasta, is a
fun variety of pasta, especially because of its versatility in uses.
Because of its shape, the farfalle
pasta is best suited to be made with cream or tomato-based sauces, alongside
butter or olive oil.
Pairing this preparation with
veggies turns out a great pasta meal.
● Macaroni
The famous “mac”, macaroni have a
hollow bent tube shape, which makes them perfect for thick sauces. Creamy,
melting cheese or smooth tomato sauces without chunks are the best as they get
inside of the pasta.
The top macaroni manufacturer in India will also remind you of the reason
why mac and cheese is everyone's favourite. Cheese gets inside the tube-like
shape of the macaroni, making it delicious through and through.
● Fettuccine
Flat ribbons of pasta, Fettuccine
are not super thin and are neither super wide. They are right in their
proportions, which makes them go extremely well with thicker sauces and with
chunks of a variety of veggies.
● Penne
If there is a pasta type that is
equally as famous and well known as the classic mac, it is Penne. These are
medium shaped hollow tubes with ridges on the outside, cut at a diagonal.
Penne; however, requires a smoother set of
sauces to go along with it, less chunky of sorts. This is because the aim is to
let the sauce flow through the pasta and introduce flavour to every inch of it.
● Cannelloni
Large tube-shaped pasta, Cannelloni
are made for stuffing them. If you have not seen a cannelloni pasta before,
think about Penne, but cut straight and in super large sizes. Cannelloni can be
used by stuffing them with creamy or saucy
fillings, or by making them into casseroles.
These were some of the common uses
of some of the most popular types of pasta available in the market. Learn this
by heart and try these for your next pasta meal. Let us know how it turned out!
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