3 Helpful Tips for Choosing Pasta at the Supermarket



Pasta has been adopted as part of the regular meals in many households given its popularity and versatility. It is one pantry staple that can be found in every second household in India. From kids to adults, everybody can find solace in a hot plate of spaghetti, right? In fact, pasta suppliers in India have introduced a range of healthy pasta to cater to the health conscious section of the society. However, it becomes quite challenging to choose the right pasta brand when introduced with a gazillion pasta choices. 

Many factors stimulate the buying decision of a consumer. Let’s unfurl some of the tips that can accelerate and enhance the health decision process:

1.    Quality Ingredients
Ingredients are the foundation of the finished product. One must choose the brand that has used high-quality flour for pasta production. Pasta brands like Gustora Foods swear by durum wheat semolina flour in producing pasta. This high-quality flour ensures that the pasta has a firm texture and is not stretchy and soggy once cooked. Pasta with high gluten content is always an ideal choice. 

2.    Go for Slow Drying Process
The process used to dry pasta makes a lot of difference. Slow drying process ensures that the flavour of wheat is retained over time. This technique of slow drying pasta at lower heat doesn’t shock the dough and preserves the amino acids resulting in a superior quality instant pasta. At low temperature, all the nutritional value of ingredients is protected, and nutrients are unaltered. Therefore one must choose the pasta brand that employs slow drying process in pasta manufacturing. 

3.    The Texture Matters
While the texture may not get as much attention as it deserves, but it is quite essential for flavors. Dried pasta is extruded from dyes, and the selection of the dye makes a considerable difference in the texture of the pasta. Pasta that is extruded through bronze dies creates a rough skin on the surface. Pasta with rough texture will marry the sauce happily thus enhancing the flavour of the dish in every bite. On the other hand, pasta with a smooth and shiny texture will dry quickly and won’t be able to hold the sauce well. Therefore go for the brand that uses artisanal ways of producing pasta.

We must invest in good quality pasta to rejoice the authentic and enticing flavours of the food item. A good dish is a result of various factors coming together in the right proportions at the right time. While I trust Gustora for my pasta requirements, what’s your preferred brand of pasta?


  


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