Pasta
is one of the simplest yet delicious dishes in the world. Pasta sauce plays a
vital role in enhancing the overall flavour of the dish. We all have come
across different types of whole wheat pasta brands in India,
but there are less known companies that offer us sauces.
Use finely chopped veggies: The most crucial tip for making a delicious pasta sauce is to use finely chopped vegetables. Make sure that you put these vegetables one by one in the pan. Sauté every vegetable separately to give a rich flavour to the sauce.
Extra-Virgin Olive Oil: Do you know that pasta and its sauce should only be cooked in extra-virgin olive oil? This trick used by many top chefs in the world. They are known to pay off better in the end. Spreading this oil on the plate before serving pasta, can also add to the overall flavours of the dish.
Cheese: We all love the salty taste and rich texture of cheese! Adding a half-cup of pecorino, parmesan, or any other hard cheese can give a pungent kick to the sauce. You can also opt for fresh cheese like mascarpone, ricotta, or just regular cream cheese. If you don’t wish to make a tomato sauce, just cook some veggies, toss it properly with pasta, and cover them in cheese.
Pasta Water: Many people, drain the boiled pasta water and thus wasting a golden chance of making a creamy pasta sauce. Pasta water is an amazing source of low-calorie starch. It can give a wonderful creamy texture to your pasta sauce. This is the secret behind the tasty pasta sauces served in restaurants.
Blanched or steamed Tomatoes: The best red pasta sauce is made from steamed or blanched tomatoes. You should always go for fresh tomatoes when it comes to cooking sauce. Blanching or steaming will make it easier for you to peel the tomatoes without wasting much of its inner portion. Now it is up to you, how you use the tomatoes, chopped or ground.
However,
without sauces
like red sauce, white sauce, mixed, and green sauce, the pasta will hardly have
any taste.Although
you can purchase sauces from different brands, they don’t really enhance the
taste as our expectations. So are there any secrets that can create better
pasta sauces? Fortunately yes! Keep reading on to know more about them.
Use finely chopped veggies: The most crucial tip for making a delicious pasta sauce is to use finely chopped vegetables. Make sure that you put these vegetables one by one in the pan. Sauté every vegetable separately to give a rich flavour to the sauce.
Extra-Virgin Olive Oil: Do you know that pasta and its sauce should only be cooked in extra-virgin olive oil? This trick used by many top chefs in the world. They are known to pay off better in the end. Spreading this oil on the plate before serving pasta, can also add to the overall flavours of the dish.
Cheese: We all love the salty taste and rich texture of cheese! Adding a half-cup of pecorino, parmesan, or any other hard cheese can give a pungent kick to the sauce. You can also opt for fresh cheese like mascarpone, ricotta, or just regular cream cheese. If you don’t wish to make a tomato sauce, just cook some veggies, toss it properly with pasta, and cover them in cheese.
Pasta Water: Many people, drain the boiled pasta water and thus wasting a golden chance of making a creamy pasta sauce. Pasta water is an amazing source of low-calorie starch. It can give a wonderful creamy texture to your pasta sauce. This is the secret behind the tasty pasta sauces served in restaurants.
Blanched or steamed Tomatoes: The best red pasta sauce is made from steamed or blanched tomatoes. You should always go for fresh tomatoes when it comes to cooking sauce. Blanching or steaming will make it easier for you to peel the tomatoes without wasting much of its inner portion. Now it is up to you, how you use the tomatoes, chopped or ground.
So,
these were some tips for you to make a delicious pasta sauce. Amaze your
guests with these and let them ponder upon and guessing about the tricks behind
your perfectly textured and flavoured pasta sauce. Good luck!
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