The very basic, creamy, cheesy, and saucy white pasta dish
is relished by kids and adults equally. Very commonly available at various
cafes or restaurants in India, the white sauce pasta dish can also be prepared
easily at home.
To prepare an instant pasta
dish, all you need is a few ingredients and a recipe to follow. While
ingredients can be fetched from a grocery store near you, the recipe is what we
are here to help you out with. Follow any one of the recipes given below for
delicious and instant pasta.
Thick White Sauce Pasta Recipe
Step 1: Add 4 tablespoon butter to a pan and
allow it to melt on low flame.
Step 2: Once the butter melts completely,
add 4 tablespoons of flour to it. Whisk the flour thoroughly on low flame until
the colour of flour changes and a good light fragrance can be sensed.
Step 3: Follow step 2 by adding salt and
black pepper to the mix.
Step 4: Allow the mixture to cook for
approximately 2 minutes, and add 1-1.5 cups of milk to it. Stir the mix
continuously on medium flame.
Step 5: Once the sauce starts to get a good
consistency, add some grated cheese to it. This will further make the sauce creamy
and thick.
Step 6: After some time, turn off the flame
and add boiled pasta to the sauce. Preferably, choose penne pasta or fusilli
pasta. Add a good amount of fresh herbs before serving to ensure the best
taste.
Tip: Add some grated garlic to the butter
to add a different flavour to the dish!
Veggie Rich White Pasta Recipe
The dish is a great dish for both adults and kids. In fact,
this recipe can serve as the best kids pasta dish because of the ingredients it has. So, without further
ado, let's get into the dish
Step 1: To start with, add 3-4 tablespoon olive oil in the pan and turn on the flame at
low. Once the oil heats up, add chopped veggies like broccoli, capsicum, onion,
and peppers. Allow the veggies to cook for 3-4 minutes and set them aside once
done.
Step 2: Add some approximately 500 ml milk to a pan and allow it to boil at medium flame until you perform the task mentioned in step 3. Add halved onion studded with 1 bay leaf and 2-3 cloves to the same pan. This gives a unique flavour to the white sauce.
Step 2: Add some approximately 500 ml milk to a pan and allow it to boil at medium flame until you perform the task mentioned in step 3. Add halved onion studded with 1 bay leaf and 2-3 cloves to the same pan. This gives a unique flavour to the white sauce.
Step 3: Now, take another pan and add 2
tablespoon butter, followed by 2 tablespoons of flour. Cook this mix on a
medium flame for 2-3 minutes.
Step 4: When you are done with step 3, add
the milk prepared earlier to the pan containing butter and flour mix. Allow the
sauce to boil so that it gets thick. Once done, add boiled veggies, boiled
pasta, herbs, cheese, and additive of your choice.
Let the dish cook for a while and serve hot and fresh.
We hope you enjoyed reading about these two delicious
recipes. We have tried and tested both of them many times; these two recipes
never disappoint. Try them and let us know your views. Happy Eating!
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